Questionnaire structure of stakeholder survey about biomaterials and biogas facilities

DOI

The questionnaire for solutions to obtain NoAW biomaterials based on agricultural residues included the introduction of 5 solutions: PHBV biocomposites, biobased epoxy resins, polyphenols for polymer/coating applications, potato waste for PHA composites, succinic acid based on fruit and vegetable wastes

The questionnaire for NoAW solutions centered around biogas facilities included the introduction of 4 solutions: biohytane, biomethane, biofertilizers (biochar), VFA/PHA Production in biogas facilities.

The collection of factors was based on previous studies carried out in the project (T1.3, T5.3) and on literature review. The list of factors is validated by the NoAW partners who are experts on the specific fields. The participants evaluated for each NoAW product/solution: the level of innovation by choosing the most appropriate category based on EU Innovation Radar (ref.: https://www.innoradar.eu/); the legislative promotional factors using 7-point Likert scale; the business aspect that can enhance the uptake of the NoAW solution using 7-point Likert scale.

Identifier
DOI https://doi.org/10.15454/2ZM3XE
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/2ZM3XE
Provenance
Creator Kuti, Tünde
Publisher Recherche Data Gouv
Contributor Kuti, Tünde
Publication Year 2020
Funding Reference EU Horizon 2020 Research and Innovation programme 688338
Rights info:eu-repo/semantics/openAccess
OpenAccess true
Contact Kuti, Tünde
Representation
Resource Type Dataset
Format text/tab-separated-values
Size 20133; 15717
Version 1.0
Discipline Agriculture, Forestry, Horticulture; Chemistry; Engineering Sciences; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Biomaterials; Construction Engineering and Architecture; Engineering; Life Sciences; Materials Science; Materials Science and Engineering; Natural Sciences; Agricultural and Food Process Engineering