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Green vs Black Tea Anti-oxidant Potency as a Function of Fermentation Complet...
Since ancient times it has been known that using boiling water to prepare tea ¿burns¿ the brew destroying the teas flavours & beneficial nutrients. One aspect of a ¿burnt¿... -
Silicon nanoparticles in thermoelectric material applications - Solution stat...
In order to meet the UK's commitment to reduce 80% of greenhouse gas emissions by 2050, it is necessary make major advances in efficient, clean and secure energy conversion and... -
Novel Anti-Oxidant Mechanisms 3: Extending the Gamut to Lycopene, THC and Mel...
We propose to determine the possibility for H-addition occurring in the natural anti-oxidants lycopene, melatonin and Delta9-THC, by ALC-muSR on the HiFi instrument. Our... -
Rates of Molecular Transfer Across Interfacial Layers Using µSR
The first direct measurements of the rate of transfer of a probe molecule across an interfacial layer have been made at PSI, using TF and ALC-MuSR. This application for beamtime... -
ALCs investigation of the polymer PTAA (chain length = 80)
This proposal aims to study the avoided level crossing resonances (ALCs) of the amorphous polymer PTAA, with chain length 80. Previous measurements on PTAA have studied a...
