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Oreochromis mossambicus salinity
The present study was conducted to evaluate the effects of dietary MI on growth, osmotic response and transcriptional response in the liver of euryhaline fish, Oreochromis... -
A genome-wide scan for signatures of recent selection in tilapia
Tilapia is the third most important domesticated food fish in world aquaculture. Artificial selection of Tilapia started in late 1980s and successfully produced many highly... -
Oreochromis mossambicus Raw sequence reads
Transcriptome analysis for Oreochromis mossambicus adult ovaries. -
Tilapia Genomes
Tilapia genomic reads (various technologies) and assemblies -
Oreochromis mossambicus Raw sequence reads
to identify genes associated with spermatogonia -
Oreochromis mossambicus Transcriptome or Gene expression
Differential transcriptomic analyses of Mozambique tilapia, Oreochromis mossambicus -
Effects of increased CO2 on fish gill and plasma proteome
Ocean acidification and warming are both primarily caused by increased levels of atmospheric CO2, and marine organisms are exposed to these two stressors simultaneously....