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Acanthopagrus schlegelii Raw sequence reads
WGS of Acanthopagrus schlegelii -
Seawater carbonate chemistry and survival, health, growth, and meat quality o...
Acidification (OA), a global threat to the world's oceans, is projected to significantly grow if CO2 continues to be emitted into the atmosphere at high levels. This will result... -
Seawater carbonate chemistry and gustation mediated-feeding behavior of black...
Growing evidence suggests that ocean acidification (OA) may affect animal behaviors such as feeding. Although gustation plays a crucial role in evaluating the quality and... -
Seawater carbonate chemistry and foraging behavior of Acanthopagrus schlegelii
In recent years, ocean acidification (OA) caused by oceanic absorption of anthropogenic carbon dioxide (CO2) has drawn worldwide concern over its physiological and ecological... -
Effects of increased CO2 on fish gill and plasma proteome
Ocean acidification and warming are both primarily caused by increased levels of atmospheric CO2, and marine organisms are exposed to these two stressors simultaneously....