57 datasets found

In this study, we conducted a laboratory experiment to evaluate the combined effects of warming (+3 °C), acidification (0.4 pH), and dietary LC-PUFA deficiency on the fatty...

The combined effect of ocean acidification and warming on the common cockle Cerastoderma edule was investigated in a fully crossed laboratory experiment. Survival of the...

The Atlantic surfclam (Spisula solidissima) supports a $29.2-million fishery on the northeastern coast of the United States. Increasing global carbon dioxide (CO2) in the...

Carbon dioxide concentration in the atmosphere is expected to continue rising by 2100, leading to a decrease in ocean pH in a process known as ocean acidification (OA). OA can...

Ocean acidification (OA) affects marine primary productivity and community structure. Therefore, OA may influence the biogeochemical cycles of volatile biogenic dimethyl sulfide...

Ocean warming and acidification affect species populations, but how interactions within communities are affected and how this translates into ecosystem functioning and...

The effects of climate change, including ocean acidification and ocean heatwaves, on biological communities in estuaries are often uncertain. Part of the uncertainty is due to...

The dramatic decline of European eel (Anguilla anguilla) populations over recent decades has attracted considerable attention and concern. Furthermore, little is known about the...

Global environmental change is increasing hypoxia in aquatic ecosystems. During hypoxic events, bacterial respiration causes an increase in carbon dioxide (CO2) while oxygen...

Acidification due to anthropogenic CO2 pollution, along with episodic or persistent acidification that occurs in coastal environments, will likely result in severe seasonal...

Ocean acidification (OA) and hypoxic events are increasing worldwide problems, their interactive effects have not been well clarified, although their co-occurrence is prevalent....

Ocean acidification and hypoxia, both caused by anthropogenic activities, have showed deleterious impacts on marine animals. However, their combined effect on the mussel's...

Hypoxia often intensifies with rising dissolved CO2, but the concurrent effects of hypoxia and acidification on bivalves are largely unknown. In this study, immune responses of...

Hypoxia and ocean acidification are two consequences of anthropogenic activities. These global trends occur on top of natural variability. In environments such as estuarine...

Rising levels of atmospheric CO2 lead to acidification of the ocean and alter seawater carbonate chemistry, which can negatively impact calcifying organisms, including mollusks....

In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2015) was used to compute a complete and consistent set of...

We explored the individual capacities of four species of marine macrophytes (Ulva lactuca, Zostera marina, Fucus vesiculosus and Saccharina latissima) to ameliorate seawater...

This paper reports for the first time upon the effects of increasing CO2 concentrations on a natural phytoplankton assemblage in a tropical estuary (the Godavari River Estuary...

The objective of this study was to assess experimentally the potential impact of anthropogenic pH perturbation (ApHP) on concentrations of dimethyl sulfide (DMS) and...

The potential impact of ocean acidification (OA) on the concentrations of dimethylsulfide (DMS) and dimethylsulfoniopropionate (DMSP), as well as the processes governing the...