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Genome sequencing of bacterial strains involved in meat spoilage.
Various species of bacteria have been isolated and selected for genome sequencing to examine their role in blown pack spoilage (BPS) of uncooked vacuum packed meat products. -
Lactobacillus_in_severe_early_childhood_caries
http://www.sanger.ac.uk/resources/downloads/bacteria/ This data is part of a pre-publication release. For information on the proper use of pre-publication data shared by the...