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Comparasion of the Formation of Linear/Linear interpolymer complex and Linear...
Polymers with specific functional groups on their main chains or side chains can interact with each other either in solution or in bulk, forming interpolymer complexes, for... -
Solventless protein liquids: a novel form of biological matter
Solventless protein liquids (SPLS) represent a novel form of biological matter. Recently we reported on the preparation and properties of a solvent-free liquid protein based on... -
Polystrene chain conformations in good solvents and electrospun fibres
This proposal is centered on the preparation of nanoscale fibres prepared by electrospinning and is the focus of the final year PhD programme of Saeed Mohan. These experiments... -
Cucurbituril Host–Guest Micellar Systems: Structure and Self-Assembly
One of the grand challenges in the physical sciences is fabricating materials with a defect-free controlled structure on the submicron scale. Realisation of this challenge will... -
Effect of pH on the shape of oil-in-water microemulsions formed by a zwitteri...
Despite interest in microemulsions as drug delivery vehicles, there is a lack of structural understanding to justify the formulations used. The present study examines the use of... -
Gold-loaded microgels
Recent results show that gold nanoparticles (Au-NPs) can be included into microgels (MGs). UV-visible spectra (Figure 1) suggest the original Au-NP sols retain their size and... -
SANS studies on the structures of non-ionic surfactant micelles with/without ...
SANS is about the only technique that can determine the size and shape of surfactant micelles and the subsequent changes upon pesticide solubilisation. The aim of this work is... -
Inner structure of nanoparticles for agricultural applications
The development of new nanomaterials for agricultural and environmental applications is a topical field. To control loading of the bioactive agents and their subsequent release,... -
The effect of hydrophobic additives on low molecular weight gels
Low molecular weight gels are the result of the self-assembly of small molecules into fibres. These entangle to entrap the solvent. When the solvent is water, these are called... -
Formation of cellulose-starch gels: effect of cellulose source and surfactants
This proposal forms part of an ongoing project concerning interpenetrating network gels of starch and cellulose being developed towards applications in personal care and... -
Polymer chain conformations in solutions for electrospinning
This proposal is part of a research programme which is focused on nano-fibres prepared by electrospinning. The programme is centered on developing an understanding of the...