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TO INVESTIGATE THE MICROBIAL COMMUNITY ASSOCIATED WITH FISH GUT
HIGH-THROUGHPUT SEQUENCING BASED ANALYSIS OF MICROBIAL COMMUNITY ASSOCIATED WITH THE GUT OF THE FISH Tor putitora -
Hydro-CH2018 Evolution of stream and lake water temperature under climate change
This report presents past observations and projects the future development of water temperature in Swiss lakes and rivers. Projections are made until the end of the 21st century...