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Protective ability of oligosaccharides to preserve lactic acid bacteria (LAB)...
This study concerns the evaluation of the protective ability of oligosaccharides (FOS produced by enzymatic synthesis from sucrose) to preserve three lactic acid bacteria... -
Mechanistic study of the differences in lactic acid bacteria resistance to fr...
This data set concerns the physico-chemical, biological and biochemical characterization of two lactic acid bacteria. The objective was to assess their different resistance to... -
Effect of an extract from chickpeas cooking wastewater containing galacto-oli...
This dataset contains experimental data on the on the biological, physical and biochemical characterization of Lactobacillus delbrueckii subsp. bulgaricus CFL1 in the presence... -
Development of a fermented whey-based drink
Ce jeu de données comporte des données associées au développement d'une boisson fermentée à base de lactosérum de fromagerie : espèces et souches de bactéries lactiques testées,... -
Effect of fermentation conditions on the viability and acidification activity...
This dataset concerns the study of the effect of three fermentation parameters (temperature, pH and harvest time) on the viability (cell counts) and acidification activity... -
Characterization of lactic acid bacteria by FTIR and other analytical approac...
This data set concerns the biochemical and biophysical characterization of three lactic acid bacteria exhibiting different resistance to freezing to identify markers of... -
Effect of fermentation pH, temperature, and harvest on cell growth and functi...
This dataset concerns the study of the effect of three fermentation parameters (pH, temperature, and harvest time) on the functional properties of Lactobacillus delbrueckii... -
Production and stabilization of highly concentrated cultures of Ligilactobaci...
This dataset comprises experimental data gathered from 17 scientific articles, including different strains of this lactic acid bacteria, manufacturing scale (laboratory or...
