-
Seawater carbonate chemistry and biological processes of oysters Crassostrea ...
Estuarine organisms are exposed to periodic strong fluctuations in seawater pH driven by biological carbon dioxide (CO2) production, which may in the future be further... -
Polycyclic aromatic hydrocarbons in seafood caught in Western and Central Med...
The present database contains the harmonised results of investigations on polycyclic aromatic hydrocarbons (PAHs) in seafood caught from FAO fishing divisions 37.1.3 (Sardinia),...