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NAVIS_A Profiling Float 562 - 5904993 - Argo eq. JAMSTEC
NAVIS_A Profiling Float 562 - 5904993 - Argo eq. JAMSTEC -
6202 - 2903175 - Argo eq. JAMSTEC
6202 - 2903175 - Argo eq. JAMSTEC -
APEX Profiling Float 0561 - 5905046 - Argo eq. JAMSTEC
APEX Profiling Float 0561 - 5905046 - Argo eq. JAMSTEC -
ORG.one project - pristis pristis
Rapid sequencing of the critically endangered pristis pristis as part of the ORG.one project https://org.one/oo -
Sediment fractions from Isfjorden, Svalbard
A sediment grab was collected in Isfjorden, Svalbard on 30 April 2022. We fractionated the sediment microbial community into cells in the pore water (PW), cells loosely attached... -
Biopolymer degradation in Arctic surface sediments
Heterotrophic bacteria in the ocean initiate biopolymer degradation using extracellular enzymes that yield low molecular weight hydrolysis products in the environment, or by... -
Effects of micropollutants on Asellus aquaticus and its microbiome
Freshwater habitats are frequently contaminated by diverse chemicals of anthropogenic origin, collectively referred to as micropollutants that can have detrimental effects on... -
Experimental evolution of fused-chromosome S. cerevisiae strains
WGS of evolved S. cerevisiae strains with different chromosome numbers: 16, 8, and 3 chromosomes. Strains were evolved for 150 generations. -
Microbiome and behaviour interactions in a naturally inbred fish
The microbiome-behaviour relationship may be especially relevant for fish, due to their diverse evolutionary history and potential applications for farming and conservation.... -
Optimisation of Genotyping-by-Sequencing pipeline using Cattle and European w...
Diversifying animal cultivation demands efficient genotyping for enabling genomic selection, but non-model species lack efficient genotyping solutions. The aim of this study was... -
The structure of methanol in halloysite nanotubes
Understanding the structure of liquids in nanopores and at interfaces is extremely important in many natural and industrial processes. In this experiment, we will use the unique... -
Interaction between Rubisco and SDOBS at an air-water interface
Protein-surfactant interactions at an interface play an important role for broad applications in the chemical, dairy, cosmetic and pharmaceutical industries. Rubisco is the most... -
RF μSR in the gas phase: understanding a ¿null¿ result
We have made a significant effort to develop Radio Frequency μSR (RF μSR) as a technique for spectroscopy of organic radicals in the gas phase. Realising this method... -
Structures of Gel Precursors of Nanoporous Materials
Our aim is to examine the structures of disordered gel precursors to nanoporous zeolites that are formed in the early stages of hydrothermal reactions. They are considered to be... -
The structure of water in halloysite nanotubes
Water is important in many scientific and technological areas, yet our understanding of this remarkable liquid remains very incomplete. In may cases, it is the properties of... -
Hydration and sweetness of synthetic sweeteners
Recently, the degree of sweetness of natural sugars has been associated and correlated to their hydration shell (strength, orientation and length of their hydrogen bonds with... -
The hydration of sucralose
We found in our previous experiments (RB numbers 810202 Determination of sugar hydration shell and water structure in different water-sugar mixtures''(glucose, fructose,... -
Structural modelling of meibomian lipid films
Meibomian lipids spread on the surface of tears to enable formation of a stable film. Our data show that meibum forms duplex films that have physical properties not emulated by... -
The structure of ceramides in a model membrane environment
This proposal aims to investigate the structure of ceramide, an important component of cellular membranes in a mimic membrane environment. After assessment of this molecule in... -
Pair distribution function analysis of stacking disorder in ice
Very recently, the metastable cubic ice phase was renamed to stacking-disordered ice (ice Isd) in order to emphasise the fact that this form of ice contains not only cubic...
