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Drying of Chlorella vulgaris: techno-functional, digestibility and sensory data
Microalgae biomass is typically dried to improve shelf life and reduce degradation. However, how the process of drying influences the microalgae protein quality,... -
A dataset of perception and preferences of French consumers for commercial co...
This dataset provides sensory and nutritional information for 30 commercial cooked hams (without rind, not flavored) representative of the French commercial segment. The... -
Checklist for reporting research involving descriptive sensory evaluation met...
This checklist is derived from the criteria used to evaluate articles included in the scoping review "Multi-attribute temporal descriptive methods in sensory analysis applied in... -
Data extraction form for "Multi-attribute temporal descriptive methods in sen...
List of articles included in the scoping review, with associated information (consolidated version to come). -
Template to share sensory evaluation data
This template can be used to share sensory evaluation data and appropriate metadata according to FAIR principles.
