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Cornelis Bontekoe en Steven Blankaart: Gebruik en Mis-bruik van de Thee Mitsg...
Gebruik en Mis-bruik Van de Thee, Mitsgaders een Verhandelinge wegens de Deugden en Kragten van de Tabak. Door Cornelis Bontekoe, In zijn leven Raad en Lyf-Medicus van zijn... -
Observation of low energy modes of adsorbed CO on a catalyst
Carbon monoxide occurs widely in industry in many roles. It is a feedstock for methanol synthesis and in Fischer-Tropsch chemistry for synthetic petrol and diesel. It is a... -
End-Game: Cornering Solvent Effects on H-Addition in Green Tea Anti-Oxidants
Our ongoing project to characterise radical scavenging by the green tea anti-oxidant EGCG and its D-ring analogue, (3,4,5-(OH)3-Bz) is near-complete. ALC-MuSR experiments on the... -
Capture and isolation of radicals by green tea antioxidants
Molecular modelling suggests that the antioxidant molecule EGCG "folds up" around the radical it captures, and therefore should shield the spin density from the environment.... -
Green vs Black Tea Anti-oxidant Potency as a Function of Fermentation Complet...
Since ancient times it has been known that using boiling water to prepare tea ¿burns¿ the brew destroying the teas flavours & beneficial nutrients. One aspect of a ¿burnt¿... -
INS study on the effect of pressure on the soft transverse optical phonon mod...
Recent measurements have indicated that the application of hydrostatic pressure to SrTiO3 can be used to tune the system away from a ferroelectric quantum critical point. This... -
Building a model for gastric mucins
Gastric mucus is a vital component for the protection of the stomach from the highly acidic gastric secretions, preventing autodigestion and providing mechanical protection....
