Effects of soil management on microbial respiration in nine German vineyards in summer 2016


Soil microbial respiration was measured in nine experimental vineyards in the Rhein-Hesse area, Germany, in June 2016. Each vineyard exhibited 4 experimental plots with different soil management types (complete cover, herbal seed mixture cover, alternating tillage, and complete tillage).In each vineyard, eight soil samples of the upper soil layer (0-10 cm) were taken, two neighboring inter-rows per plot. Microbial soil respiration rates were obtained from a 4.5 g fresh soil sample from each inter-row moisturized to water saturation and measured with a customized micro-respirometer (Scheu 1992) for about 22 hours and reported as the average oxygen consumption per gram dry soil between measurement hours 10 - 20 h. The measurements were done at the University of Fribourg (Switzerland).

DOI https://doi.org/10.1594/PANGAEA.948333
Related Identifier https://doi.org/10.1594/PANGAEA.948046
Related Identifier https://doi.org/10.1016/0038-0717(92)90061-2
Metadata Access https://ws.pangaea.de/oai/provider?verb=GetRecord&metadataPrefix=datacite4&identifier=oai:pangaea.de:doi:10.1594/PANGAEA.948333
Creator Pingel, Martin ORCID logo; Reineke, Annette; Leyer, Ilona
Publisher PANGAEA
Publication Year 2022
Funding Reference European Commission https://doi.org/10.13039/501100000780 Crossref Funder ID 01LC1405A https://foerderportal.bund.de/foekat/jsp/SucheAction.do?actionMode=view&fkz=01LC1405A
Rights Creative Commons Attribution 4.0 International; https://creativecommons.org/licenses/by/4.0/
OpenAccess true
Resource Type Dataset
Format text/tab-separated-values
Size 576 data points
Discipline Biospheric Sciences; Ecology; Geosciences; Natural Sciences
Spatial Coverage (7.973W, 49.821S, 8.354E, 49.947N); Rhein-Hesse, RP, Germany