Whole genome metagenomics of fermented fish Napham via Next Gen Seq

The name of the sample is Napham. It is a Fermented fish product in paste form which is traditionally prepared by Bodo ethnic community of Assam, BTR. In different stages of fermentation, there may be different microflora. Two samples YN2 and YN3 are used to detect micro-organisms in two stages of fermentation of Napham in the present study

Identifier
Source https://data.blue-cloud.org/search-details?step=~01235C4111C2047B5F7853D6459952F2E0097F14635
Metadata Access https://data.blue-cloud.org/api/collections/35C4111C2047B5F7853D6459952F2E0097F14635
Provenance
Instrument HiSeq X Ten; ILLUMINA
Publisher Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Publication Year 2024
OpenAccess true
Contact blue-cloud-support(at)maris.nl
Representation
Discipline Marine Science
Spatial Coverage (90.272W, 26.471S, 90.272E, 26.471N)
Temporal Point 2018-10-02T00:00:00Z