Gut microbiome modification associated with low diet protein level of GIFT

Two groups of diets with low (25%, LPD) and normal (40%, NPD) protein levels were fed to Genetically Improved Farmed Tilapia (GIFT) at water temperature of 28 for 90 days. 16S rRNA gene profiling revealed that dietary protein have significant impacts on gut microbial compositions.

Identifier
Source https://data.blue-cloud.org/search-details?step=~0128987D0D949CF71BCAFB0575BB2DB0B4850575A38
Metadata Access https://data.blue-cloud.org/api/collections/8987D0D949CF71BCAFB0575BB2DB0B4850575A38
Provenance
Instrument Illumina MiSeq; ILLUMINA
Publisher Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Publication Year 2024
OpenAccess true
Contact blue-cloud-support(at)maris.nl
Representation
Discipline Marine Science
Spatial Coverage (120.000W, 30.000S, 120.000E, 45.000N)
Temporal Coverage Begin 2018-08-15T00:00:00Z
Temporal Coverage End 2018-08-30T00:00:00Z