Dataset underlying the publication: Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk-Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain

DOI

Dioxins and aflatoxins contamination along the dairy supply chain. We used a mixed integer nonlinear programming approach to maximize the performance of the sampling in terms of reducing the risk of the potential disability adjusted life years (DALYs) in the population. Decision variables are the number of samples collected and analyzed at each stage of the food chain (feed mills, dairy farms, milk trucks, and dairy processing plants) for each chemical, given a predefined budget. The model was applied to the case of monitoring for aflatoxin B1/M1(AFB1/M1) and dioxins in a hypothetical Dutch dairy supply chain, and results were calculated for various contamination scenarios defined in terms of contamination fraction and concentrations.

Date Submitted: 2021-09-30

Identifier
DOI https://doi.org/10.17026/dans-zmt-encd
Metadata Access https://phys-techsciences.datastations.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.17026/dans-zmt-encd
Provenance
Creator Z. Wang ORCID logo; H.J. van der Fels-Klerx (ORCID: 0000-0002-7801-394X); A.G.J.M. Oude Lansink ORCID logo
Publisher DANS Data Station Physical and Technical Sciences
Contributor Data Librarian; Wageningen Research & University
Publication Year 2021
Rights CC BY 4.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/licenses/by/4.0
OpenAccess true
Contact Data Librarian (Wageningen UR)
Representation
Resource Type Dataset
Format type/x-r-syntax; application/zip; application/vnd.oasis.opendocument.spreadsheet; application/vnd.openxmlformats-officedocument.spreadsheetml.sheet; text/plain
Size 4775; 5607; 17290; 72599; 95264; 4528; 38915; 56286
Version 1.0
Discipline Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Earth and Environmental Science; Environmental Research; Food Safety; Geosciences; Life Sciences; Natural Sciences