transcriptome

This work presents a combination of experiment and analysis aimed to describe the priority tolerant ability of Z. rouxii which caused food spoilage. These knowledge will provide clues or methods to decrease the food spoilage caused by sugar and salt resistant-yeast species.

Identifier
Source https://data.blue-cloud.org/search-details?step=~01283F9914E3129344E99D149C21F5937CB2B78D898
Metadata Access https://data.blue-cloud.org/api/collections/83F9914E3129344E99D149C21F5937CB2B78D898
Provenance
Instrument Illumina HiSeq 2000; ILLUMINA
Publisher Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Publication Year 2024
OpenAccess true
Contact blue-cloud-support(at)maris.nl
Representation
Discipline Marine Science
Spatial Coverage (-73.550W, 35.260S, 109.130E, 40.440N)
Temporal Point 2018-02-01T00:00:00Z