(Table 2) The contribution of total hydrolysable amino acids to Corg and to total nitrogen, and the reactivity index with depth in a hypersaline cyanobacterial mat (Camargue, France) taken in February 2005


The RI was calculated from the ratio of aromatic (TYR, PHE) to non-protein AA (GABA, BALA; see text).

DOI https://doi.org/10.1594/PANGAEA.771472
Related Identifier https://doi.org/10.1594/PANGAEA.771475
Related Identifier https://doi.org/10.1111/j.1472-4669.2007.00138.x
Metadata Access https://ws.pangaea.de/oai/provider?verb=GetRecord&metadataPrefix=datacite4&identifier=oai:pangaea.de:doi:10.1594/PANGAEA.771472
Creator Wieland, Andrea; Pape, Thomas ORCID logo; Möbius, Jürgen; Klock, Jan-Hendrik; Michaelis, Walter
Publisher PANGAEA
Contributor Wieland, A
Publication Year 2008
Rights Creative Commons Attribution 3.0 Unported; https://creativecommons.org/licenses/by/3.0/
OpenAccess true
Resource Type Dataset
Format text/tab-separated-values
Size 50 data points
Discipline Earth System Research
Spatial Coverage (4.756 LON, 43.399 LAT); Salin de Giraud, Camargue, France