(Table 4.4.4) Total abundance of microorganisms, glucose consumption rate, and carbon dioxide assimilation rate in bottom sediments from the area of the Benguela Upwelling influence
Identifier | |
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DOI | https://doi.org/10.1594/PANGAEA.771163 |
Related Identifier | https://doi.org/10.1594/PANGAEA.771662 |
Metadata Access | https://ws.pangaea.de/oai/provider?verb=GetRecord&metadataPrefix=datacite4&identifier=oai:pangaea.de:doi:10.1594/PANGAEA.771163 |
Provenance | |
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Creator | Lein, Alla Yu; Ivanov, Mikhail V |
Publisher | PANGAEA |
Publication Year | 2009 |
Rights | Creative Commons Attribution 3.0 Unported; https://creativecommons.org/licenses/by/3.0/ |
OpenAccess | true |
Representation | |
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Resource Type | Dataset |
Format | text/tab-separated-values |
Size | 302 data points |
Discipline | Earth System Research |
Spatial Coverage | (9.685W, -25.198S, 14.707E, -17.100N); Benguela Upwelling |