Sequence of models obtained by backwards selection for urea of calves fed a milk replacer supplemented with different AA combination

DOI

The effects on growth performance of supplementation of four different AA combinations in a milk replacer (MR, 25.4% CP and 20.3% fat) based on skimmed milk powder and whey protein concentrate were evaluated in 76 Holstein male calves (3 ± 1.7 d old). The 4 MR were: CTRL with no AA supplementation; PG supplying additional 0.3% Pro and 0.1% Gly; FY supplying additional 0.2% Phe and 0.2% Tyr; KMT providing additional 0.62% Lys, 0.22% Met, and 0.61% Thr. All calves were fed the same milk allowance program and were weaned at 56 d of study. Concentrate intake was limited to minimize interference of potential differences in solid feed intake among treatments. Animals were weighed weekly, intakes recorded daily, and blood samples obtained at 2, 5, and 7 wk of study to determine serum urea and plasma AA concentrations. The file presents data of the backwards selection process to assess the model that fitted better ADG with the study variables (performance, intake, plasma AA balances). Data was collected at Torre Marimon IRTA calf facilities (Caldes de Montbui, Spain) during 2017.

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Identifier
DOI https://doi.org/10.34810/data43
Related Identifier IsCitedBy https://doi.org/10.3168/jds.2020-20035
Metadata Access https://dataverse.csuc.cat/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.34810/data43
Provenance
Creator Terré, Marta ORCID logo; Ortuzar-Fernández, Iban ORCID logo; Graffelman, Jan ORCID logo; Bassols, Anna ORCID logo; Vidal Amigo, Maria ORCID logo; Bach, Alex ORCID logo
Publisher CORA.Repositori de Dades de Recerca
Contributor Terré, Marta
Publication Year 2021
Rights CC BY 4.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/licenses/by/4.0
OpenAccess true
Contact Terré, Marta (IRTA)
Representation
Resource Type Aggregate data; Dataset
Format text/csv; application/vnd.openxmlformats-officedocument.wordprocessingml.document
Size 7705; 45245
Version 2.1
Discipline Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences