TUC-1: Gill microbiome of peacock bass (Cichla sp.)

The goal of the study was to document changes in the gill microbiome of the peacock bass through a natural hydrochemical gradient in the Amazon.

Identifier
Source https://data.blue-cloud.org/search-details?step=~0120DB9CB5210071D892440DF9DDFF546A838768F16
Metadata Access https://data.blue-cloud.org/api/collections/0DB9CB5210071D892440DF9DDFF546A838768F16
Provenance
Instrument Illumina MiSeq; ILLUMINA
Publisher Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Publication Year 2024
OpenAccess true
Contact blue-cloud-support(at)maris.nl
Representation
Discipline Marine Science
Spatial Coverage (-59.970W, -3.180S, -59.970E, -3.180N)
Temporal Point 2018-01-01T00:00:00Z