(Table 2) Concentrations of dioxin-like and non-dioxin like contaminants in Norwegian spring spawning herring (Clupea harengus) during 2007


All concentrations are given per wet weight. The non-dioxin-like PCB's are the sum of PCB-28, -52, -101, -138, -153 and -180 and -118. EU's upper limits for the consumption of muscle meat of fish is 4 ng TEQ/kg ww for PCDD/F and 8 ng TEQ/kg ww for PCDD/F + dl-PCB.

DOI https://doi.org/10.1594/PANGAEA.809884
Related Identifier https://doi.org/10.1594/PANGAEA.809888
Related Identifier https://doi.org/10.1016/j.chemosphere.2011.06.034
Metadata Access https://ws.pangaea.de/oai/provider?verb=GetRecord&metadataPrefix=datacite4&identifier=oai:pangaea.de:doi:10.1594/PANGAEA.809884
Creator Frantzen, Sylvia ORCID logo; Måge, Aumund; Iversen, Svein Arnholt; Julshamn, Kåre
Publisher PANGAEA
Publication Year 2011
Rights Creative Commons Attribution 3.0 Unported; https://creativecommons.org/licenses/by/3.0/
OpenAccess true
Resource Type Dataset
Format text/tab-separated-values
Size 105 data points
Discipline Earth System Research
Spatial Coverage (10.000 LON, 70.000 LAT); Norwegian Sea
Temporal Coverage Begin 2007-01-01T00:00:00Z
Temporal Coverage End 2007-08-01T00:00:00Z