Družbena prehrana, 1981 - 1983

DOI

S prvo sociološko raziskavo prehrambenih navad v Sloveniji so obravnavali predvsem dejavnike, ki vplivajo na odnos do prehranjevnja v delovnem okolju. V prvem delu so analizirali statitične podatke o organizaciji in razširjenosti prehranjevanja v delovnem okolju. V drugem delu pa so raziskovali stališča in mnenja uporabnikov o organizaciji in kvaliteti prehranjevanja v delovnem okolju in deloma tudi bivalnem okolju, ki so jih zbrali z anketetno raziskavo med uporabniki oz. potrošniki. V Sloveniji je organizirano prehranjevanje v delovnem okolju dokaj razširjeno, kvalitativno pa precej niha glede na panogo in velikost delovnih organizacij. Odnos uporabnikov do prehranjevanja v delovnem okolju je odvisen od kvalitete in organiziranosti prehranjevanja in tudi od splošnih prehrambenih navad potrošnikov. Navkljub razvitosti »družbene prehrane« stališča uporabnikov podlegajo številnim in močnim predsodkom. Glavna vrednost raziskave je v tem, da je povezano obravnavala organizacijske, tehnološke in sociološke vidike prehranjevanja na delovnem mestu.

The first sociological research of food habits in Slovenia analyses mostly factors, which influence the perception of social catering in working environment. The first part of the research analyses the statistical data i.e. the quantitative aspects of social catering. In the second part the public opinion survey data on attitudes and opinions about the organisation and quality of social catering are analysed and interpreted. In Slovenia the social catering is quite wide spread, but depending on sector of various qualities. The consumer’s attitudes depend on quality and organisation and on general food habits of the consumers. Although the social catering is quite developed the attitudes depends also on numerous and rather strong presumptions. The essence of the research is connected analysis of organisational, technological and sociological aspects of food habits in working environment.

Verjetnostno: stratificirano: disproporcionalnoProbability.Stratified.Disproportional

Probability: Stratified: DisproportionalProbability.Stratified.Disproportional

Osebni intervju: PAPIInterview.FaceToFace.PAPI

Face-to-face interview: Paper-and-pencil (PAPI)Interview.FaceToFace.PAPI

Identifier
DOI https://doi.org/10.17898/ADP_DRPREH81_V1
Metadata Access https://datacatalogue.cessda.eu/oai-pmh/v0/oai?verb=GetRecord&metadataPrefix=oai_ddi25&identifier=87dba4e16bfe26bfc779e3d67ee74e78983d8acf0656044939345d3f9b641ea9
Provenance
Creator Kos, Drago
Publisher Arhiv družboslovnih podatkov; Arhiv družboslovnih podatkov = Social Science Data Archives
Publication Year 2024
Funding Reference Republiška raziskovalna skupnost; National Research Community of Slovenia
Rights ADP, 2024; Podatki in dokumentacija so na voljo pod mednarodno licenco Creative Commons Priznanje avtorstva 4.0. Arhiv izroča podatke uporabnikom samo za namen, ki ga posebej opredelijo, ob zagotovitvi spoštovanja profesionalnih etičnih kodeksov. Uporabnik se posebej zaveže, da bo skrbel za tajnost podatkov in opravljal analize brez poskusov identifikacije posameznika.; The data and materials are licenced under a Creative Commons Attribution 4.0 International Licence. Users may use the data only for the purposes stated in the registration form and in accordance with professional codes of ethics. Users expressly agree to maintain the confidentiality of the data and to conduct analyses without attempting to identify the individuals and institutions covered by the materials.
OpenAccess true
Contact http://www.adp.fdv.uni-lj.si
Representation
Resource Type ŠtevilskiNumeric; NumericNumeric
Discipline Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Food Safety; Life Sciences
Spatial Coverage Ozemlje Republike Slovenije; Territory of the Republic of Slovenia; Slovenija; Slovenia