Social catering, 1981 - 1983

DOI

The first sociological research of food habits in Slovenia analyses mostly factors, which influence the perception of social catering in working environment. The first part of the research analyses the statistical data i.e. the quantitative aspects of social catering. In the second part the public opinion survey data on attitudes and opinions about the organisation and quality of social catering are analysed and interpreted. In Slovenia the social catering is quite wide spread, but depending on sector of various qualities. The consumer’s attitudes depend on quality and organisation and on general food habits of the consumers. Although the social catering is quite developed the attitudes depends also on numerous and rather strong presumptions. The essence of the research is connected analysis of organisational, technological and sociological aspects of food habits in working environment.

Probability: Stratified: DisproportionalProbability.Stratified.Disproportional

Face-to-face interview: Paper-and-pencil (PAPI)Interview.FaceToFace.PAPI

Identifier
DOI https://doi.org/10.17898/ADP_DRPREH81_V1
Metadata Access https://datacatalogue.cessda.eu/oai-pmh/v0/oai?verb=GetRecord&metadataPrefix=oai_ddi25&identifier=87dba4e16bfe26bfc779e3d67ee74e78983d8acf0656044939345d3f9b641ea9
Provenance
Creator Kos, Drago
Publisher Arhiv družboslovnih podatkov = Social Science Data Archives
Publication Year 2024
Funding Reference National Research Community of Slovenia
Rights ADP, 2024; The data and materials are licenced under a Creative Commons Attribution 4.0 International Licence. Users may use the data only for the purposes stated in the registration form and in accordance with professional codes of ethics. Users expressly agree to maintain the confidentiality of the data and to conduct analyses without attempting to identify the individuals and institutions covered by the materials.
OpenAccess true
Contact http://www.adp.fdv.uni-lj.si
Representation
Resource Type NumericNumeric
Discipline Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Food Safety; Life Sciences
Spatial Coverage Territory of the Republic of Slovenia; Slovenia