Stakeholders' preferences survey about new technology acceptance and potential development for waste management in wine production in Languedoc Roussillon, France

DOI

This dataset contains results of a survey conducted in order to understand the new technology acceptance and potential development for waste management in wine production. A total of six wine-makers and technical centers, two distilleries and three public decision-makers have been interviewed in the Languedoc-Roussillon in July and August 2018. All industries interviewed were close from the city of Montpellier, within a 150 km radius. Interviews were composed of approximately twenty questions evaluating interviewees’ knowledge about new by-products and valorization processes, but also about their preferences, expectations, demands and constraints regarding these new valorization possibilities. Each survey took about 45 minutes to be completed. After having interviewed all stakeholders, all data has been stored in the “NoAWVote”, a software specifically developed for the NoAW project to aggregate stakeholders’ preferences (Karanikolas et al. 2018)

Identifier
DOI https://doi.org/10.15454/IZJIT7
Related Identifier https://doi.org/10.4018/IJAEIS.2018070104
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/IZJIT7
Provenance
Creator Bisquert, Pierre; Buche, Patrice ORCID logo; Guillard, Valérie; Valle Rey, Alfonso
Publisher Recherche Data Gouv
Contributor Buche, Patrice
Publication Year 2019
Funding Reference EU Horizon 2020 Research and Innovation programme 688338
Rights info:eu-repo/semantics/openAccess
OpenAccess true
Contact Buche, Patrice (INRA - Institut National de la Recherche Agronomique)
Representation
Resource Type Dataset
Format text/csv; text/plain
Size 30975; 5941
Version 1.3
Discipline Agriculture, Forestry, Horticulture; Engineering Sciences; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Construction Engineering and Architecture; Engineering; Life Sciences; Materials Science and Engineering; Farming Systems