Data on agronomic traits, biochemical composition of lipids, proteins and polysaccharides and rheological measurement in a brown mustard seed collection

DOI

This data set contains 3 tabular data files (csv files): "Mustard_data_mean-values.csv" and "Mustard_data_technical-repetition-values.csv" which contain agronomical, biochemical and rheological data and "Mustard_data_genotyping.csv" which contains genotyping data.

Identifier
DOI https://doi.org/10.15454/YJ33JC
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/YJ33JC
Provenance
Creator LE GALL, Sophie ORCID logo; SOLE-JAMAULT, Véronique ORCID logo; NARS-CHASSERAY, Marine; LE GOFF, Aude; LE BOT, Lucie; GUINET, Thierry; RENAUD, Christelle; GERVAIS, Jérôme; BANSARD, Stéphane ORCID logo; OHLEYER, Laure; JEANDROZ, Sylvain ORCID logo
Publisher Recherche Data Gouv
Contributor Le Gall, Sophie
Publication Year 2021
Funding Reference project FEADER operation 16.1 RBO160118CR0260008
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Le Gall, Sophie (INRAE)
Representation
Resource Type Dataset
Format text/tab-separated-values
Size 8113; 12960; 30443
Version 1.0
Discipline Agriculture, Forestry, Horticulture; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences; Plant Science; Agricultural and Food Process Engineering