PO² Dairy gels

DOI

Specialization of Process and Observation Ontology (PO²) on dairy gels.

Identifier
DOI https://doi.org/10.15454/THZ9I1
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/THZ9I1
Provenance
Creator Dervaux, Stéphane ORCID logo; Allard, Thomas
Publisher Recherche Data Gouv
Contributor Dervaux, Stéphane; AgroPortal
Publication Year 2019
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Dervaux, Stéphane (INRAE)
Representation
Resource Type Model; Dataset
Format application/pdf
Size 1309682
Version 3.5
Discipline Agriculture, Forestry, Horticulture; Engineering Sciences; Agricultural and Food Process Engineering; Engineering; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Construction Engineering and Architecture; Life Sciences; Materials Science and Engineering