Potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia

DOI

The dataset concerns the environmental impacts of water consumption and land use for the production of food and beverage ingredients used for human consumption in France and in Tunisia. The origin of ingredients are considered to compute impacts on all countries of the world.

Identifier
DOI https://doi.org/10.15454/9VWITQ
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/9VWITQ
Provenance
Creator Amiot-Carlin, Marie Josephe
Publisher Recherche Data Gouv
Contributor Amiot-Carlin, Marie Josephe; Sinfort, Carole; Perignon, Marlene; Drogué, Sophie
Publication Year 2023
Rights etalab 2.0; info:eu-repo/semantics/restrictedAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess false
Contact Amiot-Carlin, Marie Josephe (INRA - Institut National de la Recherche Agronomique); Sinfort, Carole (Montpellier SupAgro); Perignon, Marlene (INRA - Institut National de la Recherche Agronomique); Drogué, Sophie (INRA - Institut National de la Recherche Agronomique)
Representation
Resource Type Dataset
Format application/vnd.openxmlformats-officedocument.spreadsheetml.sheet; text/tab-separated-values
Size 1068218; 3376
Version 1.0
Discipline Agriculture, Forestry, Horticulture; Geosciences; Agricultural and Food Process Engineering; Soil Sciences; Hydrology and Hydrogeology