SHARP Indicators Database

DOI

In the SHARP-ID, environmental impact assessment was based on attributional life cycle analyses using environmental indicators greenhouse gas emission (GHGE) and land use (LU). Life cycle inventory data of 182 primary products were combined with data on production, trade and transport, and adjusted for consumption amount using conversions factors for production, edible portion, cooking losses and gains, and for food losses and waste in order to derive estimates of GHGE and LU for the foods as eaten.

Towards a public database for environmental sustainability

SHARP-ID

Identifier
DOI https://doi.org/10.17026/dans-xvh-x9wz
Metadata Access https://lifesciences.datastations.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.17026/dans-xvh-x9wz
Provenance
Creator E. Mertens; G. Kaptijn; A. Kuijsten; H.H.E. van Zanten; J.M. Geleijnse; P. van 't Veer
Publisher DANS Data Station Life Sciences
Contributor Data Librarian; Wageningen University & Research
Publication Year 2019
Rights DANS Licence; info:eu-repo/semantics/restrictedAccess; https://doi.org/10.17026/fp39-0x58
OpenAccess false
Contact Data Librarian (Wageningen UR)
Representation
Resource Type Dataset
Format application/zip; text/plain; text/csv; application/vnd.oasis.opendocument.spreadsheet
Size 20986; 2312; 80561; 60055
Version 2.1
Discipline Earth and Environmental Science; Environmental Research; Geosciences; Life Sciences; Medicine; Natural Sciences