Identification of microbiological hazards associated with 17 Ready-To-Eat dishes, sold in France

Dataset

DOI

Hazard identification serves to establish that the hazard is probable or actual in the food product and to document important known information about the relationships and interactions between the hazard, the food and the host, and also their relationship to human disease. Within the INRAE-funded project RisqueConso, a hazard identification for 17 Ready-To-Eat dishes sold in France was carried out. Results are presented here. The methodology could be applied to other food commodities.

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Identifier
DOI	https://doi.org/10.57745/LV0ABE
Metadata Access	https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/LV0ABE

Provenance
Creator	Poissant, Rémi; Membré, Jeanne-Marie
Publisher	Recherche Data Gouv
Contributor	Membré, Jeanne Marie; SECALIM; Recherche Data Gouv; Membré, Jeanne-Marie
Publication Year	2022
Funding Reference	DAPP, INRAE ; INRAE
Rights	etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess	true
Contact	Membré, Jeanne Marie (Secalim, Oniris, INRAE, Nantes)

Representation
Resource Type	Dataset
Format	application/pdf
Size	730823
Version	1.1
Discipline	Agriculture, Forestry, Horticulture; Life Sciences; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Food Safety; Medicine
Spatial Coverage	Nantes, France