Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication.
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DOI | https://doi.org/10.15454/2VZ16D |
Related Identifier | https://doi.org/10.1093/molbev/msy066 |
Metadata Access | https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/2VZ16D |
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Resource Type | Dataset |
Format | text/x-perl-script; text/vcard; application/gzip; application/octet-stream; application/x-sh; type/x-r-syntax |
Size | 1711; 10468721; 212511952; 565935797; 3813930; 43831991; 3851622; 44245559; 1093; 4137361; 1612; 15865881; 14842322; 8250869; 499 |
Version | 2.0 |
Discipline | Agriculture, Forestry, Horticulture; Life Sciences; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Basic Biological and Medical Research; Biology; Medicine; Omics; Microbial Ecology and Applied Microbiology; Agricultural and Food Process Engineering |