Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication.


Different Variant data set combining genotypic data data from the newly sequenced strains and data from available genomes sequences obtained at SGD. Data at vcf format or at hapmap format (.ped files).

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Metadata Access
Creator Legras, Jean-Luc ORCID logo; Galeote, Virginie; Bigey, Frédéric; Camarasa, Carole; Marsit, Souhir; Nidelet, Thibault; Sanchez, Isabelle; Couloux, Arnaud; Guy, Julie; Franco-Duarte, Ricardo; Marcet-Houben, Marina; Gabaldon, Toni; Schuller, Dorit; Sampaio, José Paulo; Dequin, Sylvie
Publisher Recherche Data Gouv
Contributor Legras, Jean Luc
Publication Year 2018
Rights etalab 2.0; info:eu-repo/semantics/openAccess;
OpenAccess true
Contact Legras, Jean Luc (INRA - Institut National de la Recherche Agronomique)
Resource Type Dataset
Format text/x-perl-script; text/vcard; application/gzip; application/octet-stream; application/x-sh; type/x-r-syntax
Size 1711; 10468721; 212511952; 565935797; 3813930; 43831991; 3851622; 44245559; 1093; 4137361; 1612; 15865881; 14842322; 8250869; 499
Version 2.0
Discipline Agriculture, Forestry, Horticulture; Life Sciences; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Basic Biological and Medical Research; Biology; Medicine; Omics; Microbial Ecology and Applied Microbiology; Agricultural and Food Process Engineering