Replication data for: "Characterization of bacterial communities of cold-smoked salmon during storage"

DOI

Information data on the diversity of bacterial communities present on 45 samples of cold-smoked salmon produced in 3 different food processing plants and cold-smoked salmon chemical content. The aim of this study was to evaluate the bacterial community of cold smoked salmon by using 16S rRNA gene metabarcoding. This dataset also contains statistical outputs

Identifier
DOI https://doi.org/10.15454/BIVUOQ
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/BIVUOQ
Provenance
Creator Maillet, Aurélien ORCID logo; Denojean, Pauline; Bouju-Albert, Agnès; Scaon, Erwann; Leuillet, Sébastien; Dousset, Xavier; Jaffrès, Emmanuel; Combrisson, Jérôme; Prévost, Hervé
Publisher Recherche Data Gouv
Contributor Maillet, Aurelien
Publication Year 2021
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Maillet, Aurelien (INRAE, UMR Secalim, Oniris. Nantes, France. Biofortis Mérieux NutriSciences. Nantes, France)
Representation
Resource Type Dataset
Format text/plain; text/tab-separated-values; application/octet-stream
Size 394; 1310; 386; 1262; 398; 1266; 390; 1276; 9035; 9226; 4478; 8116; 8164; 8153; 8380; 402; 8145; 8048; 8158; 8124; 8113; 8199; 8119; 8138; 8105; 31047; 4581; 7474; 2215
Version 1.1
Discipline Agriculture, Forestry, Horticulture; Life Sciences; Biology; Omics; Microbial Ecology and Applied Microbiology; Agricultural and Food Process Engineering